November 3rd, 4th & 5th, 2023
$200.00 per team/$50.00 extra per alternate
Includes Curling, Friday Snacks, Saturday & Sunday Meals!
Three Game Guarantee
Free Guard Zone/ No tick Rules
Extra Ends for Tied Games
16 Team Bonspiel
Max Two Teams per University
Event Address: 1515 Maple Dr, Plover, WI 54467
Thank you for registering for the 2023 UWSP Turkey College Bonspiel!
Send Deposit Check/Cash written to: “CA~UWSP Curling”:
Attn: Jodi Olmsted, Organizational Advisor 2004 4th Avenue; D127 Sci Building; Stevens Point, WI 54481
For more information contact Meghan Taylor, VIce President: Phone: (971) 777-9393 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
To register, please go to: HERE
or complete below manual form:
2023 UW-Stevens Point College Curling Bonspiel
Registration Form~ 10th Annual Turkey ‘Spiel
November 3rd, 4th & 5th , 2023
$200.00 per team/$50.00 extra per alternate - Includes Curling, Friday Snacks, Saturday & Sunday Meals!
~Three Game Guarantee ~Free Guard Zone/No tick Rules ~Extra Ends for Tied Games after 8 ends
College/University: ______________________________________________________
Team Contact Information:
Name:___________________________________________________________
Phone #: _________________________________________________________
Email: ___________________________________________________________
Team Information:
Skip : ___________________________________________________________
Third: ___________________________________________________________
Second : _________________________________________________________
Lead:____________________________________________________________
Alternate : ________________________________________________________
Please select preference for Friday draw: 4:00pm ____ 6:30pm ____ 9:00pm ______
Thank you for registering for the 2022 UWSP Turkey College Bonspiel
Send Deposit Check/Cash written to: “CA~UWSP Curling”:
Attn: Jodi Olmsted, Advisor; UWSP 2001 4th Ave. D127 Sci. Bldg, Stevens Point, WI 54481
Email questions at: This email address is being protected from spambots. You need JavaScript enabled to view it. Phone: 971-777-9393
Food allergies or preferences? Let us know with entry.